Ingredia Dairy Experts
Sabrina Delaporte is a seasoned professional in global sales and business development, presently serving as the Global Sales Director at Ingredia Dairy Experts since January 2023, overseeing two business units: Food & Healthcare. With over 25 years of experience, Sabrina has held key positions including Business Unit Director for Ingredia Nutritional and Business Development Manager at Tibelec. Past roles also include Sales Director at Eurosiam-Les Filous and International Key Account Manager at Eurosiam, among others. Sabrina’s educational background includes degrees in International Management and Commerce from HECI Saint Étienne and Hogeschool Zeeland.
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Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.