Ingredia Dairy Experts
Simon Piquet possesses extensive experience in international business management, with a focus on food ingredients. Currently serving as a Business Manager at Ingredia Dairy Experts, Simon previously held leadership roles including Head of Sales at Hubcycle and General Manager at AME Nutritional Ingredients. Expertise includes performance monitoring, sales team and supplier management, R&D coordination, marketing strategy development, and legal contract management. Notable prior positions include Area Export Manager/Director for Eurial in markets such as China and South Korea, where responsibilities encompassed local business implementation and key account management. Simon holds a Master's degree in Management and Marketing from UniLaSalle, obtained in 2014.
This person is not in any teams
Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.