Ingredion
Amanda Loggins is a skilled professional with a Bachelor's degree in Chemistry and Chemical Engineering from Purdue University. With a wealth of experience in the industry, Amanda has held various roles such as Chemist, Project Engineer, Senior Engineer, and currently serves as a Process Engineering Manager at Ingredion Incorporated. Amanda excels in managing capital projects, providing leadership for process engineering teams, and ensuring a safe work environment. Additionally, Amanda is working towards obtaining their Six Sigma black belt certification.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.