Ingredion
Amanda Nishikawa has extensive experience in marketing and supply chain management, with a career spanning over 15 years. Currently serving as Global Segment Marketing Manager for Texture Solutions and previously as South America Regional Platform Leader at Ingredion Incorporated since January 2011, Amanda has held various roles including Pricing Manager, Business Development Manager, and multiple Marketing Manager positions focused on processed food and beverages. Prior experience includes roles at National Starch and Chemical and Corn Products International, where responsibilities varied from supply chain management to procurement and planning. Amanda holds an Americas MBA in Global Management from FIA and an MBA in Business from FGV, as well as a foundational education from the Universidade Estadual de Campinas and Fundação Vanzolini, alongside studies at Vanderbilt University.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.