Ingredion
Arthur Martins is a seasoned professional with extensive experience at Ingredion Incorporated since August 2009, currently serving as Principal Process Engineer in Utilities. Arthur has held various roles including Project Manager and Process Engineer, where responsibilities included leading stakeholder teams for project ideation, managing resources, and guiding sustainability initiatives. Significant achievements encompass the design and implementation of substantial upgrades for water and wastewater treatment stations, as well as projects aimed at energy and fuel consumption reduction. Arthur received recognition as a finalist for Ingredion’s International Best Initiatives Award in 2017. Additionally, Arthur's earlier experience includes a Process Engineering Internship at Engevix Engenharia S.A. Arthur holds a Bachelor's degree in Chemical Engineering from UFSCar, an MBA in Business Management from USP, and is currently pursuing a Master of Engineering in Sanitary Engineering at PUC Minas.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.