Ingredion
Brian Nash has over 20 years of experience in corporate sustainability, safety, security, health, and environmental management. Brian has held various leadership positions in notable companies such as Ingredion Incorporated, National Starch Food Innovation, and Valspar. At Ingredion, Brian served as Vice President, Corporate Sustainability, where they developed and implemented a global sustainability strategy and engaged with key stakeholders. Prior to that, at National Starch Food Innovation, they were the Director of Global Sustainability and Manager of Global Safety, Security, Health, & Environment, responsible for implementing the company's SSHE program and managing related risks. At Valspar, Brian was the Manager of Divisional Health, Safety, & Environment, overseeing compliance and implementing programs for continuous improvement. Overall, Brian has a proven track record of driving sustainable practices and ensuring a safe and healthy work environment.
Brian Nash completed their education with a Master's degree in Sustainable Leadership from the University of Cambridge in 2012-2014. Prior to that, they obtained a Masters in Health, Safety, and Environmental Management from The University of Findlay from 1994-1996. Brian began their educational journey at Indiana University Bloomington, where they received a Bachelor's degree in Chemistry from 1990-1994.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.