Ingredion
Chaitanya Sampat is a Senior Data Scientist at Ingredion Incorporated, specializing in Process and Product modeling since June 2022. Key achievements include optimizing manufacturing processes to predict batch failures with 70% accuracy, leading to significant annual savings, and developing an AI formulation platform that generated $1 million in new revenue. Previously, Chaitanya served as a Doctoral Student at Rutgers University, where contributions as lead data scientist included guiding a team in creating an integrated dataflow network and managing software vendors. Experience also includes roles as a graduate intern at Amgen and a co-op at Janssen Inc., focusing on process optimization and automating analysis. Chaitanya holds a PhD in Chemical Engineering from Rutgers University, along with an MS and a BE in the same field, demonstrating a strong educational background in chemical engineering and data science.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.