Ingredion
Christopher Zhang is currently working as an Associate in Global Savory Applications at Ingredion Incorporated since May 2019. Prior to this, Christopher held roles at Pinnacle Foods as an R&D Scientist for product development of Wishbone Salad Dressings and other brands, and at The Kraft Heinz Company as an Associate Scientist R&D for the Grocery division. Christopher also completed a summer internship at HJ Heinz in 2013, working on technical applications for soy sauce and condiment products in emerging markets. Christopher attended Rutgers University for their undergraduate education.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.