Ingredion
Gary Leeson is an experienced sales professional with over 27 years in the food industry, currently serving as the Director of Sales for the US and Canada at Ingredion Incorporated since April 2005. In this role, Gary manages the Midwest District's Specialty portfolio with five direct reports, leveraging over 18 years of management experience. Prior to Ingredion, Gary held various sales management positions at National Starch Food Innovation, including managing the entire Canadian sales force and establishing distributor programs. Gary began a career in sales with Nacan - Permabond in 1988. Educationally, Gary earned a Bachelor of Arts in Business from Kansas State University and is pursuing a Bachelor of Arts in Business Administration with a focus on Marketing Management from Brock University.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.