Ingredion
Jason Grauch is a seasoned legal professional specializing in intellectual property with extensive experience across various sectors. Currently serving as Senior Intellectual Property Counsel at Ingredion Incorporated since August 2016, Jason leads the IP legal team for plant genetics and plant-based innovations while advising senior management on risk mitigation and asset protection strategies. Prior to Ingredion, Jason held the position of Senior IP Counsel at Broadcom Inc., managing IP transactions and litigation, and worked as an Associate at Kirkland & Ellis LLP and Morgan & Finnegan LLP, focusing on patent litigation and prosecution for pharmaceutical and nutritional clients. Jason began the professional journey as a teacher in the Los Angeles Unified School District. Jason holds a JD from Tulane University Law School and a BS in Cellular and Molecular Biology from the University of Michigan.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.