Ingredion
Jean-Baptiste Hennebel is an experienced professional in the food industry, currently serving as the Global Technical Development Manager at Ingredion Incorporated since October 2020. Prior to this role, Jean-Baptiste held the position of Innovation Manager at Lesaffre from September 2019 to October 2020 and had an extensive career at Mondelēz International from September 2012 to September 2019, where responsibilities included innovation management and productivity engineering across various product categories. Jean-Baptiste's earlier positions include R&D Product Manager and Lead Development Engineer at Kraft Foods Group, as well as Development Engineer roles at Danone and MAISON BONCOLAC. An educational background in Food Sciences from L'Institut Agro Montpellier is complemented by a Level 5 certification in culinary arts from Alain Ducasse Education. Jean-Baptiste has contributed to notable projects and research, including a publication in Food Chemistry Journal.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.