Ingredion
Karen Kula is an accomplished professional in change management and organizational effectiveness with extensive experience in various leadership roles. Currently serving as the Director of Change Management and Organizational Effectiveness at Ingredion Incorporated since March 2021, Karen has previously held significant positions at Tate & Lyle, including Head of Organizational Change Management, where multiple large-scale projects impacted over 2,000 global stakeholders. Prior experience at Sears Holdings Corporation involved improving organizational processes and member experiences through change management initiatives. Karen's career began at Motorola Solutions, evolving through various roles that emphasized product performance and consumer experience. Academic credentials include an MBA and a BA in Business and Spanish Translation from Northern Illinois University.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.