Ingredion
Matthew Yurgec is an accomplished professional in the food science industry, currently serving as the Senior Manager of Plant-based Protein Applications at Ingredion Incorporated since June 2017. With a strong background in dairy and bakery applications, Matthew has held various roles at Ingredion, including leading the Dairy Applications Team and managing projects focused on ingredient technologies to foster growth in dairy products. Prior to Ingredion, Matthew worked as a Senior Application Technologist at National Starch Food Innovation and as a Food Scientist at Unilever, where Matthew specialized in product development. Matthew holds a Master's of Science in Food Science from North Carolina State University and a Bachelor of Science in Food Science from Penn State University.
This person is not in any offices
Ingredion
15 followers
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.