Ingredion
Paige Cooper is an experienced laboratory technician currently serving as a Senior Laboratory Technician at Ingredion Incorporated since September 2023. Prior roles include Quality Control Laboratory Technician at Salvona Technologies from March 2023 to September 2023, and Clinical Laboratory Technician at Medical Diagnostic Laboratories, L.L.C. from September 2019 to November 2022. Expertise includes executing standard operating procedures, performing various molecular analysis techniques, and training personnel in laboratory practices. Proficient in using advanced laboratory equipment and maintaining compliance with industry standards, Paige possesses a Bachelor of Science in Biology from Rowan University, completed in December 2019.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.