Ingredion
Randy Billingsley is a Senior Control System Engineer at Ingredion Incorporated, a position held since September 2020. Prior to this role, Randy worked as an Instrumentation and Control Engineer at Honeywell UOP from 2013 to 2020. Earlier in his career, Randy served as an IT Computer Technician at Rose-Hulman Institute of Technology from 2010 to 2013 and as an Engineering Aide at the Edgewood Chemical and Biological Center from 2009 to 2011. Randy holds a Bachelor of Science degree in Chemical Engineering from Rose-Hulman Institute of Technology, awarded in 2012.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.