Ingredion
Stephanie Smith-Schellhorn is an accomplished marketing communications professional with extensive experience in brand management and marketing strategies. Currently serving as the Head of Brand & Marketing Communications COE at Ingredion Incorporated since June 2024, Stephanie previously held various leadership positions at ADM from July 2010 to June 2024, including Director of Global Marketing Communications & Brand Experience. Stephanie’s career also includes roles at Tate & Lyle and Jones & Thomas, where skills in marketing and communications were developed. Academic credentials include an MBA from Millikin University and a Bachelor of Science in Mass Communications from Southern Illinois University Edwardsville.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.