innocent drinks
Daniël den Ouden is an experienced professional in supply chain management with a focus on planning and logistics. Currently serving as the S&OP Lead for Food Vinegar at Burg Group since August 2019, Daniël oversees the S&OP process, long-term capacity planning, allocation, and new product development. Prior roles include Manager of Planning & Logistics, responsible for a team and the S&OP process of syrups, and Interim Planner at Yacht. Daniël has also held positions in supply chain analysis and customer service at Medtronic and Opple Lighting Europe, and has experience as an athlete and part-time consultant. Educational qualifications include a Bachelor of Business Administration from Rotterdam University of Applied Sciences and a Premaster in Business Administration from Rotterdam School of Management, Erasmus University.
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innocent drinks
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innocent started with a simple mission: to make drinks that make it easy to do yourself some good. In 1999 we concocted a few smoothies in our kitchen and tested them on people at a music festival; today we’re blending every type of fruit & veg under the sun and selling drinks right across Europe in over 30 different countries. Our range has got bigger along with us, and we now sell juice, kids drinks, coconut water and bubbles (a healthy drink in a can) with loads more innovation to come. We have great ambitions: to show the world that you can build a successful business that cares about more than just profit, and to leave things better than we find them. We’re proud to call ourselves Europe’s favourite little healthy drinks company, but we’re still growing. And that means we need more brilliant people who share our ambition, to join in with the next, most exciting, part of our story.