Institute of Food Technologists (IFT)
Bill McDowell has a diverse and extensive work experience spanning over several years. Bill has held various roles in different companies. In their most recent position as the Editor-in-Chief and Vice President, Content Strategy at the Institute of Food Technologists (IFT) since October 2020, Bill redesigned the content strategy for IFT's flagship publication, Food Technology. Bill also led a sales and marketing initiative to promote the publication's new brand identity and implemented an audience development strategy. Prior to their role at IFT, Bill worked at MTG Media Group for 19 years, where they served as the Vice President, Editorial Director. In this role, they managed content strategy and editorial operations for the company, overseeing a team of editors and graphic designers. Bill was involved in strategic planning and managed various projects. Before MTG Media Group, Bill worked at VerticalNet as the Editorial Director for the Food & Beverage Retail Group, responsible for determining the content strategy for five B2B websites. Bill also has experience as an Editor at Cahners Business Information and as a Food & Beverage Reporter at Ad Age.
Bill McDowell has a Master of Science degree in Journalism from Northwestern University. Bill also holds a Bachelor of Science degree in Journalism from the same university.
Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.