IBG Wines & Spirits
Kim Jamieson is a seasoned finance professional with extensive experience in financial planning and analysis. Currently serving as Senior Manager of FP&A at IBG Wines since December 2024, Kim has held various leadership roles, including Director of Financial Planning and Analysis at Vintage Wine Estates and Financial Planning and Analysis Manager at Lewis Tree Service Inc. Previous roles include Senior Financial Analyst at Nixon Peabody LLP and Valuation Consultant at Empire Valuation Consultants. Kim's career began as a Staff Accountant at Nacca & Capizzi, LLP, and spans more than two decades across notable companies including Constellation Brands and Global Crossing. Academic credentials include an MBA in Marketing and CIS from the University of Rochester - Simon Business School and a Bachelor's degree in Accounting from SUNY Brockport.
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IBG Wines & Spirits
At Integrated Beverage Group (“IBG”), we are passionate innovators who use data and science to solve real problems for consumers and the retailers that serve them. We place quality, value, product purity and transparency above all other considerations. As innovators, we craft our adult beverages to meet the consumer need state which centers around developing products that are pure, natural, organic with zero sugar and minimal intervention and without sacrificing quality or taste. We are the only winery to be certified natural path production by the Clean Label Project and we were among the first commercial vineyards in Oregon to remove glyphosate (Roundup) from our vines. Our world class wines are crafted under the watchful eye of our talented winemaking team and master sommelier. And although national publications rank IBG Wines among the elite of the industry, our commitment to value means that 90% of our production retails for less than $20 a bottle. As responsible stewards of our shared environment, we are proud supporters of a broad range of charitable causes, including The Humane Society of the United States, the Wetlands Conservancy, and the Xerces Society for Invertebrate Conservation. What we believe differentiates our brands is our commitment to leaving the World a better place than how we found it through our activity. We believe this is foundational to the work we do and the products we produce. This extends beyond low sugar, carbs and calories. We believe it is just as important to protect the environment and our people - and includes consumer transparency, how we farm, what we put in the earth, what we put in our products, how we treat our people, what we put on our labels and how we manage our overall business.