Eric Dowdle

Eric Dowdle is a Senior Staff Accountant at InterSystems, with prior experience in accounts payable roles at Brandeis University and Massachusetts Institute of Technology. Dowdle’s professional background includes positions in the culinary field, notably as Assistant Kitchen Manager at Clover Food Lab, Inc., and server roles in prestigious establishments such as Fairmont Hotels and Resorts and Marriott International. Dowdle has academic qualifications that include a Master's Degree in Gastronomy and a Bachelor's Degree in Philosophy from Brigham Young University. Additionally, Dowdle has experience in research and teaching assistance, contributing to both philosophical publications and academic courses.