IntrepidGS
Stacie Murray is a Senior Chef with experience in remote field cooking for small groups. Stacie has held various positions such as Owner of Hungry Hikers, Food Service Manager at Nature Conservancy in Palmyra Atoll and Palmer Station in Antarctica, Head Chef/Food Service Manager at Palmer Station, Food Service Manager at Summit Camp in Greenland, and Food Service Manager at NANA Development Corporation for the United States Antarctic Program. Stacie has a Bachelor of Arts in Culinary Arts from the Culinary Institute of America and a Bachelor's Degree in Culinary Arts/Chef Training from Le Cordon Bleu School of Culinary Arts. Additionally, Stacie holds a Bachelor's Degree in Business/Commerce, General from the University of Oregon.
IntrepidGS
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At home and abroad, full spectrum support and innovative solutions for the U.S. government. For more than 60 years, Intrepid has played a vital role in supporting the U.S. Department of Defense and national security community. We specialize in making the impossible possible, providing critical support in an array of challenging environments, from natural disasters at home to battlefields abroad. We are: Contingency Operations; Air Traffic & Field Management; IT & Engineering; Facilities O&M; Supply Chain & Logistics; and so much more. We operate at the edge. We support missions and places others lack the expertise or guts to go. We are: Intrepid. Discover what it takes to be part of Intrepid’s worldwide team. Learn more at www.Intrepidgs.com Intrepid’s 1,500 employees support enduring, expeditionary and contingency operations at home and in 15 countries abroad. We provide global-scale and agile logistics, infrastructure, information technology, all disciplines of engineering, communications, temporary and permanent power provision/solutions, and air traffic management worldwide.