Mark Otminski

Mark Otminski has extensive work experience in manufacturing engineering and production supervision. Mark currently works at ITT Enidine as a Manufacturing Engineer, where they focus on translating design engineering inputs into energy absorption products and systems. Prior to that, they worked at Wells Enterprises and Blue Bunny Ice cream as a Production Supervisor, overseeing associates in high volume manufacturing environments. Mark also has experience in manufacturing engineering at Cobham, where they managed work instructions, new product integration, and work cell layout. Additionally, they worked at Steuben Foods as a Manufacturing Engineer and Lost Control Manager, focusing on reducing production losses and improving facility operations. Earlier in their career, they gained experience in process engineering and research & development at Rosina Food Products, process engineering at Greatbatch Medical, and process engineering at The Mentholatum Company. Mark Otminski also has a graduate internship experience in quality engineering at Saint-Gobain.

Mark Otminski has undergone Six Sigma Black Belt Training at the University at Buffalo. Mark also holds a Bachelor's Degree in Food Service Management from Buffalo State University, which they obtained sometime within an unspecified time frame. In 1998, Mark began pursuing their Master's Degree in Industrial Technology, which they completed in 2002 at Buffalo State University. Later, in 2006, they participated in the 30 Hour Lean Workshop Series at the University at Buffalo.