ITW Food Equipment Group
Axel Beck has extensive experience in leadership roles within the food equipment industry, currently serving as Executive Vice President at ITW Food Equipment Group since January 2020. Prior to this, Axel held positions including Group President Global Ware Wash at ITW / Food Equipment Group and Vice President / General Manager at ITW. Axel's career began at Hobart GmbH, with roles progressing from Senior Project Manager to Geschäftsführer / General Manager. Axel's academic background includes two degrees in mechanical engineering and manufacturing technology from Offenburg University of Applied Sciences, obtained between 1985 and 1996.
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ITW Food Equipment Group
ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.