ITW Food Equipment Group
Dan Langston has extensive experience in technical support and project management within the food equipment industry, currently serving as the Manager of Technical Support for Warewash/Waste, Cooking, and Bakery Products at Hobart Service since March 2018. With a career spanning back to 1984 at ITW Food Equipment Group and Hobart, Dan has excelled as a project manager for retail installations and managed technical support for commercial dishwashers and food machines. Prior military service includes roles as a Ground Radio Technician and First Sergeant in the United States Air Force and the USAF National Guard, respectively. Dan holds an Associate of Applied Science degree in Electrical Technology from Edison State Community College and has continued education at Wright State University.
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ITW Food Equipment Group
ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.