ITW Food Equipment Group
Hasan Amin is an experienced product management professional with a diverse background spanning over 17 years, currently serving as Product Line Manager at ITW Food Equipment Group since May 2023. Prior roles include Product Manager at Leviton and Herman Miller, where significant contributions were made to drive growth in competitive markets and address changes in the healthcare segment. Additionally, Hasan held roles in product marketing and strategy at The Linde Group, The Kidney Centre, Global Processing & Marketing, and OCS, showcasing a strong ability to introduce new products and develop effective marketing strategies. Educational qualifications include an MBA and BBA in Marketing from the Institute of Business Management.
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ITW Food Equipment Group
ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.