Joshua Bowman

R&d Engineer - Global New Technologies at ITW Food Equipment Group

Joshua Bowman is an R&D Engineer specializing in Global New Technologies at ITW Food Equipment Group, a position held since April 2024. Prior to this role, Joshua worked as a Design Engineer at NOV from August 2021 to April 2024, focusing on the design and modeling of industrial agitators and custom components. Earlier experience includes an Engineering Co-op at Freudenberg Sealing Technologies in 2020, where Joshua developed solutions for process improvements and conducted prototyping for retention devices. Joshua holds a Bachelor's degree in Mechanical Engineering from the University of Dayton, earned in August 2021.

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Dayton, United States

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ITW Food Equipment Group

ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.


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5,001-10,000

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