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Nicholas Randall

Application Engineer at ITW Food Equipment Group

Nicholas Randall is an experienced Application Engineer currently employed at ITW Food Equipment Group since March 2022. Prior to this role, Nicholas served as an Engineering Technician at Regal Beloit Corporation for a brief period from November 2021 to March 2022. Nicholas also worked as a Technical Solutions Specialist at EFP Industrial Automation from March to December 2021 and as an Application Engineer at Voelker Controls Company from April 2019 to August 2020. Between September 2013 and April 2019, Nicholas was an Operator at National Oilwell Varco. Early in the career, Nicholas worked as a Contractor at Cox Flooring from March 2012 to September 2013 and as a Salesperson at White Allen Chevrolet from February 2011 to March 2012. Nicholas holds an Associate of Science degree in Electromechanical Engineering from Edison State Community College, earned between 2016 and 2019.

Location

Arcanum, United States

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ITW Food Equipment Group

ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.


Employees

5,001-10,000

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