ITW Food Equipment Group
Sam Nimer is an experienced purchasing professional with a robust background in supply chain management and material procurement. Currently serving as a Buyer at ITW Food Equipment Group since January 2024, Sam previously held positions including Purchasing Manager at Manufactured Assemblies Corp, LLC, and BWI GROUP. Earlier experience includes roles as a Buyer and Supply Chain Specialist, with responsibilities focused on utilizing MRP systems to manage materials for production and ensuring timely supplier fulfillment. Sam holds a Bachelor's degree in Psychology from the University of Cincinnati, completed in 2012.
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ITW Food Equipment Group
ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.