Steven Nyeo

Embedded Electrical Design Engineer at ITW Food Equipment Group

Steven Nyeo is an experienced Embedded Electrical Design Engineer currently at ITW Food Equipment Group and a Lead Embedded Hardware Engineer at Hyperbolic Technology LLC. Since November 2021, Steven has also served as a Remote KUP Course Mentor for Kaplan, designing assignments and managing grading for a Computer Science course. Previously, Steven worked as an Undergraduate Teaching Assistant at Case Western Reserve University, providing support for embedded systems courses, and held roles in technical support at the Weatherhead School of Management and Mandel School of Applied Social Sciences. Steven has a strong background in embedded software engineering, demonstrated during tenure at Oculii and SaucyBytes LLC, focusing on firmware development and process improvements. Steven holds a Master of Science in Computer Engineering and a Bachelor of Science in Engineering from Case Western Reserve University, alongside certifications in Full Stack Web Development.

Location

Dayton, United States

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ITW Food Equipment Group

ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.


Employees

5,001-10,000

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