Ivy Farm Technologies
Robin Nyland is a Biochemical Engineer at Ivy Farm Technologies, where they work on sustainable meat production. Prior to this, they were a Postdoctoral Researcher at the University of Oxford and a Bioprocess Engineer at Oxford MEStar Ltd for several years. Robin holds a PhD in Engineering Science from the University of Oxford.
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Ivy Farm Technologies
Spun out of Oxford University, a purpose driven high-tech food company creating cultivated meat that’s better for animals, people and planet