Dippika Raj

Dippika Raj is an accomplished professional with extensive experience in learning and development and food safety management. Currently serving as the Group Learning and Development Manager at Jacks of Fiji since February 2022, Dippika has previously held roles including Senior Group Learning & Development Officer and Learning & Development Officer at Fiji Sugar Corporation Limited, where responsibilities included developing standard operating procedures and food safety training. A part-time Training Officer at Fiji National University involved conducting workforce training in Quality and Risk Management. Dippika began a career as a Food Technologist with Punjas Wraps Ltd, overseeing quality systems and product development, and also worked with Punjas Biscuit Ltd to set up HACCP standards for food safety. Dippika holds an MBA from the University of Fiji and a Bachelor of Science in Food & Nutrition & Biology from the University of the South Pacific.