Jackson's Food Company
Abby Brown is an experienced professional in the food and education sectors, currently serving as a Key Account Manager at Jackson's Food Company since July 2025, where impactful changes in the food industry are facilitated. Previous roles include an Inside Sales Specialist at Demco, Inc., and an Environmental Educator for the School District of Waukesha, where Abby fostered a passion for education among K-12 students. Abby's background also includes significant contributions as a Partnership Developer at Fork Farms, engaging with educators and organizations to promote indoor hydroponic agriculture. Additional experience encompasses a range of sales and marketing roles at Angelic Bakehouse and various positions with the YMCA, all demonstrating a commitment to customer service and community wellness. Abby holds a degree in Nutritional Science from the University of Wisconsin-Milwaukee.
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Jackson's Food Company
Jackson’s is a leading manufacturer of Sweet Potato Kettle Chips cooked in premium, great tasting oils based in Muskego, Wisconsin. Our founders created the product after their son, Jackson, was diagnosed with a rare autoimmune disorder. Their top priority was to find ways to ease his symptoms. After much trial and error, they discovered that a high-fat, low-carb diet (with an emphasis on coconut oil and other ancestral fats) greatly improved both his health and quality of life. The whole family adopted this way of eating, but sure missed snack foods. So they set out to make their own! They began cooking thinly-sliced sweet potatoes low and slow in coconut oil on the stovetop. The results were delicious! The chips were too good not to share, so they started Jackson's! His legacy lives on through this company and the snacks he inspired.