Janey Lous
Amanda Wachter has been working in various roles related to research and development in the baking industry for nearly three decades. Amanda currently holds the position of Bakery Technician at Janey Lous and has previously worked as a Research and Development Specialist at Blue Chip Group and a Lead Technician at Henkel. Prior to these roles, Amanda served as a Research Development Project Lead at CookieTree Bakeries for over twenty-five years.
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Janey Lous
Janey Lou's is a premier supplier of frozen dough products and baked goods to the retail bakery, convenience, grocery, and restaurant industries. Our products are distributed across the continental US. Our facility is USDA certified and inspected giving us the capability to create bakery products such as kolaches, calzones, pizza and other dough based products with meat/cheese. We have the ability to develop products for large supply chains. Contact us to take your bakery/foodservice program to the next level.