Jardine Restaurant Group
Yiyan (Eileen) Liu is an experienced professional with a strong background in sales, operations, finance, and marketing. Currently serving as a Group Executive Trainee - Analyst at Jardine Restaurant Group since September 2019, Yiyan has successfully led key projects such as the ‘Cleaning Team Optimization’ Project, which aims to achieve significant annual savings for the company, and the ‘New Product Development Process’ Project, enhancing workflow efficiencies. Prior experience includes roles at Jardine Matheson, UBS, and multiple internships at firms like Accenture and Deloitte, where Yiyan honed analytical, research, and financial modeling skills. Yiyan holds an M.A. in Mathematics with a specialization in Mathematics of Finance from Columbia University and a Bachelor's degree in Economics from Sun Yat-sen University.
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Jardine Restaurant Group
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Jardine Restaurant Group (JRG) is one of the leading food and beverage groups in Asia, operating over 1,000 outlets under the KFC, Pizza Hut and PHD brands in Hong Kong, Macao, Myanmar, Taiwan and Vietnam. Each day, JRG’s 25,000 passionate and diverse employees are committed to sharing the simple joys of food with customers. Throughout the years, JRG has gone from strength to strength through the empowerment of people, innovation, collaboration and sustainability. JRG is a member of the Jardine Matheson Group.