JBS
Eduardo Mantelli is an experienced professional in the field of Information Technology, currently serving as an Especialista em sistemas at JBS since January 2014. Eduardo has a solid background in project management related to production processes, particularly in poultry and industrialized products, and leads a support team. Previous roles include Analista de Negócios, where Eduardo focused on user requirements and systemic solutions, and various positions in systems and IT infrastructure, beginning with roles involving technical support at Sonda Procwork and at Seara Alimentos LTDA. Eduardo holds a degree in Systems Analysis and Development and an MBA in IT Management, both from UNOPAR - Universidade Norte do Paraná.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.