JBS
Mukarram Mohiuddin Mohammed is a skilled engineer with extensive experience in project management and process safety within the refrigeration industry. Currently serving as a Project Engineer at JBS since July 2015, Mukarram has led critical projects such as the Plant-Server Room Liebert Direct expansion cooling project and has collaborated with teams on ammonia refrigeration systems. Previous roles include Regional Process Safety Management Engineer at JBS, where responsibilities included conducting Process Hazard Analysis Audits and ensuring compliance with safety programs. Mukarram also has teaching experience as a Graduate Teaching Assistant at Texas A&M University-Kingsville, focusing on fluid dynamics and student support, and held an executive position at Rachna-Utsav, managing event logistics. Mukarram holds a Master's degree in Mechanical Engineering from Texas A&M University-Kingsville and a Bachelor's degree from Osmania University.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.