Jennie-O Turkey Store
Jose Rojas has a diverse work experience in the agriculture industry, holding various leadership positions in different companies. Jose started their career at Murphy-Brown LLC in 1994 as a Production Manager and later became an Operations Manager, overseeing multiple aspects of the operation and managing a large number of employees. In 2012, they joined Hormel Foods/PFFJ as the Vice President of Farm Operations, responsible for managing farm operations across multiple locations. Since 2017, they have been working at Jennie-O Turkey Store, first as the Director of Live Production and currently serving as the Vice President of Live Production.
Jose Rojas has a Bachelor's degree in Agronomy and Animal Husbandry from Tecnológico de Monterrey, which they completed between the years 1987 and 1991. Jose later pursued a Master's degree in Animal Production at Iowa State University from 1991 to 1992, specializing in Business Management, Animal Science, and Statistics.
Jennie-O Turkey Store
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Jennie-O Turkey Store Inc., based in Willmar, Minnesota, is a wholly owned subsidiary of Hormel Foods Corporation (NYSE:HRL). We are an industry-leading processor and marketer of traditional and value-added turkey products for Retail, Foodservice and Deli markets. We offer an array of high-quality fresh, frozen, refrigerated and deli turkey products. Jennie-O Turkey Store produces more than 1,500 items, distributing our products throughout the United States and 49 countries. Jennie-O Turkey Store currently employs nearly 7,000 people throughout the United States and operates 7 processing plants, 194 growing and breeder farms, 8 feed mills and 3 hatcheries.