At Jewish Food Society, we believe that family recipes tell the stories of how Jewish people live and love, how we celebrate and mourn; they carry with them the marrow of who we are as individuals, as families, and as a community. Jewish Food Society is dedicated to preserving and celebrating these recipes and the stories they tell in order to provide a deep connection to Jewish life and identity. We showcase the diversity of the Jewish experience and instill pride.


Food & Beverage

Religion

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Jewish Food Society

Jewish Food Society's headquarters in New York, United States

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People (5)

Naama Shefi

Steven Boal

Yael Raviv

Amanda Dell

Chaya Rappoport

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