Rebecca Saffron

Rebecca Saffron is a seasoned professional in the food science sector with extensive experience in research and development. Currently serving as a Senior R&D Technologist at J&J Snack Foods Corp since May 2021, Rebecca specializes in project management and research initiatives. Prior to this role, Rebecca worked at Puratos as an R&D Technologist, focusing on product development from July 2016 to May 2021. Rebecca's career began at HP Hood LLC, where responsibilities included quality control and laboratory testing to adhere to GMP standards and FDA requirements. Rebecca is pursuing a Master of Food Science and Technology at The University of Georgia, complementing a Bachelor of Science in Biology from Rutgers University.