JM Smucker
Kristin Szlachetka-Boyko is a seasoned professional in the field of food science, currently serving as a Senior Sensory Scientist at The J.M. Smucker Company since August 2008. Previously held the position of Sensory Scientist at the same organization. Prior to this role, Kristin worked as a Senior Research Associate at Solae, LLC from January 2007 to August 2008. Kristin holds a Master of Science (M.S.) in Food Science from Penn State University, completed in 2006, as well as a Bachelor of Science (B.S.) in Agricultural Biological Engineering with a Food Option, obtained from the same institution in 2004.
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JM Smucker
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The J. M. Smucker Company is an American manufacturer of fruit spreads, ice cream toppings, beverages, shortening, natural peanut butter, and other products in North America. Their products are found in 90 percent of U.S. homes and countless restaurants. This includes a mix of iconic brands consumers have always loved such as Folgers®, Jif® and Milk-Bone® and new favorites like Café Bustelo®, Smucker’s® Uncrustables® and Rachael Ray® Nutrish®.