Johnny’s New York Style Pizza is proud to bring authentic, great-tasting New York-style pizza and a variety of housemade dinners, subs, salads, and more to the neighborhoods we call home. After a small-town start in New York in 1977, we’ve grown to over 70 locations across the Southeast. 

Our dough is made fresh daily, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and sausage and beef with no fillers. Then each pizza is brick-oven baked to perfection, always with our signature soft and crispy crust, and served hot at your table. 

At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve. 

If working long days to build someone else’s business isn’t your dream, we understand. It wasn’t ours either. That’s why we built Johnny’s Pizza. Now we use our expertise to help entrepreneurs around the country take advantage of franchising opportunities to develop thriving businesses of their own.

Opening a Johnny’s franchise is an opportunity to invest in a proven business model, an established brand, and a team that knows how to scale pizza franchising operations. So you can build a business with bigger growth potential and less risk. 

Food & Beverage

Restaurants

Retail

Johnny's Pizza Franchise Systems Inc.

Johnny's Pizza Franchise Systems Inc.'s headquarters in United States

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People (6)

Scott Allen

Daniel Dailey

Maury Seitel

Jasmine Starnes

Kody Gomillion

Matt Potts

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