Jollibee Group North America
Christian Reyes has a diverse work experience in various industries. Christian started their career in 2000 at Citibank, where they worked as a Personal Banker and later as a Marketing Manager. In 2003, they joined Shell Oil Company as an Account Manager. From 2010 to 2012, Christian worked at Advanced Digital Systems, Inc. as a Sales and Marketing Manager. In 2012, they joined Jollibee Foods Corporation as a Trainee. Christian then moved on to Chowking US in 2014, where they served as the Operations Head. In 2018, Christian joined Honeybee Foods Corporation as the Business Planning & Analytics Head and later became the Vice President of Finance in 2020. Additionally, they have served as a Board Member at Sienna from 2000 to 2012.
Christian Reyes earned a Bachelor's degree in Business from Ateneo de Manila University from 1996 to 2000. Christian then pursued an MBA in Marketing and Finance at UNC Kenan-Flagler Business School from 2008 to 2010. Most recently, Christian completed a Business Analytics Certificate program at Cornell University from 2019 to 2020.
Jollibee Group North America
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Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.