Jollibee Group North America
Joey Tuason is a seasoned construction project manager at Honeybee Foods Corporation since January 2020, bringing extensive experience in architecture and compliance from previous roles. Prior experience includes positions as a compliance officer and assistant administrator at Home Bound Healthcare, an architectural designer and job captain at DLA Architects, and a project manager at VANWOERT BIGOTTI ARCHITECTS. Joey Tuason began the career as an architectural designer at Wong & Ouyang and DP Architects. Joey Tuason holds a Master of Design Science from the University of Sydney and a Bachelor of Science in Architecture from the University of Santo Tomas.
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Jollibee Group North America
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Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.