Jollibee Vietnam Co., Ltd
Hanh Nguyen is a seasoned professional in Learning and Development with a diverse background in talent development and customer service management. Currently employed at Jollibee Vietnam Co., Ltd since February 2023, Hanh previously served as Talent Development Manager at transcosmos Vietnam Co., Ltd from March 2018 to October 2022. Hanh's experience includes a role as Training Project Manager at Asia Music and Performance Arts and Customer Service Administration Manager at ERC International, focusing on the education sector. Early career positions include Marketing and Marcom Director Assistant at Q-mobile and Lead Customer Service Representative at SaiGon Language School. Hanh holds a Master of Business Administration (MBA) in Marketing from Đại học Tài Chính Marketing and a Bachelor of Business Administration in Marketing from Đại học Mở, complemented by a Diploma in Hospitality Administration from Đại học Hoa Sen.
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Jollibee Vietnam Co., Ltd
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Jollibee is a phenomenal success story because just only two small ice-cream parlors established in 1975, specializing in sales of hot foods and sandwiches, then it became the company with seven stores in 1978, specializing in sales of hamburgers. Then it becomes a corporation creating the revolution of fast foods in Philippines. Currently, Jollibee has more than 900 stores in Philippines and nearly 300 stores in countries around the world such as US, Hong Kong, United Arab Emirates, Qatar, Brunei, China, and Vietnam. The first Jollibee store was opened in Vietnam in 2005. Since then, Jollibee has tried its best to bring Vietnamese families with delicious meals at reasonable prices. Jollibee has more than 80 stores in Vietnam spreading across the country until now. Jollibee not only serves the fastest foods with the quality under strict censorship, but also gives people a warm and luxury space so that everyone can enjoy the foods in the most comfortable way with family and friends. From these platforms, Jollibee Vietnam always cherishes became a fast food brand to bring delicious foods with taste suitably for the Vietnamese along with the goal of creating a culinary destination to make cohesion of Vietnamese families through nice meals. This is also a prerequisite for consolidation and sustainable development of Jollibee in long term.