José Andrés Group
Sam Chapple-Sokol is an accomplished editorial director with extensive experience in the culinary and hospitality industries. Currently serving as Editorial Director at José Andrés Group since June 2022, previously held similar roles at World Central Kitchen and ThinkFoodGroup, where responsibilities included managing media relations and developing content for Chef José Andrés. Notable past positions include Assistant Manager and Beverage Director at Mission Cheese LLC, where operational management and local producer relationships were key, and Director of Chef Program at Cozymeal, contributing to a significant revenue increase. Sam's background also includes culinary experience as a Pastry Chef at The White House and academic contributions as a Research Consultant at American University, focusing on the intersections of food, migration, and conflict. Educational credentials include a Master of Arts in Law and Diplomacy from The Fletcher School at Tufts University and a Bachelor of Arts in Government and Legal Studies from Bowdoin College.
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José Andrés Group
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José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability