James Chou

James Chou is a multifaceted professional with experience in both the culinary and finance sectors. Currently serving as a Chef at Cooking since March 2024, James has honed skills as a line cook at renowned establishments such as Gabriel Kreuther and various other notable restaurants. Concurrently, James has been active at Jump Trading Group since 2021, focusing on business development and operations. Prior experience includes roles as an Investment Analyst at Accomplice and JRR Group, alongside a Product Manager position at Abine, Inc. James holds a dual master's degree from Copenhagen Business School and the Chinese Academy of Sciences, and has pursued further studies at the University of Chicago and Peking University in Chinese Language and Culture.