Just Fare
Donald Thompson is an experienced culinary and operational professional with a strong background in overseeing food and beverage programs. Currently serving as Chief Operating Officer at Just Fare since 2018, Donald drives operational strategy and product development while ensuring the organization maintains its vision and values. Previous roles include Culinary Operations Director and Executive Chef at Just Fare, and Food and Beverage Director at Selwyn Hospitality, LLC. Donald has also held various chef positions in organizations such as Asana, Inc., and TONIC NIGHTLIFE GROUP, where responsibilities included team management, vendor selection, and culinary program development. Donald's educational background includes degrees in Culinary Arts and Business Marketing, alongside training in Federal Law Enforcement as a member of the United States Coast Guard.
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Just Fare
Just Fare is good food for individuals who enjoy eating and seek a more equitable and just food system. They feel that through assisting a varied range of clients, you have the opportunity to assist in the creation of connection and community among many, and they wish to do so in a way that is consistent with our beliefs. As a result, we baseeverything we do—from ingredient sourcing, food preparation, and business operations, to how we pay the employees and how we spend their profits—on the goal of building a more responsible and ethical world.