Kalsec
Dr. Meg Whitener has a strong background in fermentation, microbiology, and research in food science. With experience in various roles at organizations such as Bell’s Brewery, Kalsec Inc., and Fondazione Edmund Mach, Dr. Whitener has explored the potential of using fermentation to maximize natural resources. Holding a Ph.D. in Wine Biotechnology from Stellenbosch University, Dr. Whitener's expertise in the field is evident through their research and contributions to the sustainability of the brewing industry.
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Kalsec
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Kalsec produces natural spice and herb flavor extracts, colors, antioxidants, and advanced hop products for the food and beverage industry.