Karma Kitchen
Gini Newton has been involved in multiple entrepreneurial ventures. In 2018, they co-founded Karma Kitchen, a modular co-working kitchen for growing businesses. In 2014, they co-founded Karma Cans, a corporate catering company. In 2016, they authored the 'Raw is More' Cookbook.
Gini Newton attended the University of Bristol from 2011 to 2014.
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Karma Kitchen
Karma Kitchen is a provider of shared and private kitchen spaces used for businesses to grow and scale.