Keells Food Products PLC
Dilini Karunathilake is an experienced Research and Development Executive currently working at Keells Food Products PLC and John Keells Holdings PLC since April 2022. Prior to this, Dilini served as a Temporary Demonstrator at Sabaragamuwa University of Sri Lanka from February 2021 to February 2022, and as a Researcher at the Central Research Station, Export Agriculture in Matale from July 2020 to October 2020. Dilini holds a degree in Food Science and Technology from Sabaragamuwa University of Sri Lanka, obtained between 2016 and 2020, and has completed education at Sri Sangamittha Girls' College, Matale from 2009 to 2013, and Mahabodhi Maha Vidyalaya from 2000 to 2008.
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Keells Food Products PLC
Keells Food Products PLC is a food manufacturer in the processed meat industry. The Company's principal activity is the manufacture and sale of processed meats, crumbed products and raw meats. The Company operates through two segments: Manufacturing and Trading. The Company's products include the Keells Sausage Range, which includes chicken sausages, cheesy blast, spicy bites, chicken garlic sausages, and chicken cheese and onion sausages, and the Krest Range, which offers a range of snacks and bites, including ready to fry formed meats, Chinese rolls and French fries (potato chips). The Company also offers the Elephant House Sausage Range, which includes a range of handmade products, including Chicken Sausage, Pork Lingus, Bacon Whopper Sausage and Black Forest. Its products are distributed to consumers through a multichannel network comprising general trade outlets, modern trade outlets, as well as hotels and restaurants. It operates approximately 17, 000 retail outlets.